5 Pakistani Foods That Are Pure Cancer & We’re Crying!

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If your life is all about food, in fact, you believe that food IS life then the next 3 to 4 minutes can cause you immense heartache. Nopes, we have no good news for you! All we have is a list of Pakistani foods that are pure cancer and as any sane person would, you should stop gorging on them!

Read: The Chef At Two Broke Engineers Knows What He’s Doing, But The Owners Really Don’t!

1. Thailay Wale Chips AKA French Fries

Pakistani Foods That Are Pure Cancer
Image Source: Instant Pakistan News

Potato, when fried at a high temperature, produces a difficult-to-spell-&-pronounce chemical that can cause cancer. That’s your cue, CRY NOW!!

You can always opt for baked or boiled (read boring) potatoes in order to fulfill your carbs intake though.

2. Gulab Jamun, Barfi, Jalebi & Every Other Mithaayi

Pakistani Foods That Are Pure Cancer
Image Source: Samaa TV

Any food with refined sugar be it white or brown can cause cancer and so, Gulab Jamun, Barfi, Jalebi, and all the other mouthwatering Pakistani sweets should go out the window. 

Read: 3 Delicacies That Are Enjoyed The Most In Pakistan During Winter!

You can use Stevia sweetened desserts instead, surprisingly, it doesn’t taste funny! 

3. Poori of Halwa Poori

Pakistani Foods That Are Pure Cancer
Image Source: All Posters

Okay, so we’re really going there!!!

White floor aka Maida has a tendency to cause cancer and now that you know it, say goodbye to the heavy Sunday nashta that you live for!

4. Achaar

Pakistani Foods That Are Pure Cancer
Image Source: Dawn

Pregnant or not, Achaar is the one condiment that can get you through even the blandest of foods. However, there’s a downside to everything and pickles are not any different. Pickled food be it in oil or vinegar can result in cancer, my dears!

That said, I wouldn’t do the crime of recommending any replacement here!

5. Tikkay Boti

Pakistani Foods That Are Pure Cancer
Image Source: Dawn   

Remember how we used to bond over BBQ smokes on a cold breezy night, little did we know that we were playing with death, collectively. Charred meat and that too red can put the consumers at high risk of cancer.

Malai, Bihari, Tikka or Afghani, from here onwards you must stay away from all kinds of BBQ boti.

Now that you’ve been through this horror story, feel free to go about your life like you never saw this list of Pakistani Foods that are pure cancer!

Cheers! *smiling and basking in self-destruction*

Read: Arizona Grill Has Been Selling 3-Year-Old Expired Meat & Pakistanis Want To Know Where Were The Food Inspectors All This Time?!      

 

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